I took the first zucchini from my garden and made cupcakes following this recipe I found at Taste of Home.
The cupcakes turned out very yummy, with room for improvement as always!I took the idea for the grated zucchini garnish from this alternate recipe at the i am baker blog. I plan to try the second recipe with the next squash - the cream cheese icing sounds so good, I can't wait to taste it. The cupcakes look so cute on the scrapbuster mandala I made recently from the tutorial I found at the Made in K-town blog. Let me know if you try any of these projects - I'd love to feature your photo of the results!