I took the first zucchini from my garden and made cupcakes following this recipe I found at Taste of Home.
The cupcakes turned out very yummy, with room for improvement as always!
I took the idea for the grated zucchini garnish from this alternate recipe at the i am baker blog. I plan to try the second recipe with the next squash - the cream cheese icing sounds so good, I can't wait to taste it. The cupcakes look so cute on the scrapbuster mandala I made recently from the tutorial I found at the Made in K-town blog. Let me know if you try any of these projects - I'd love to feature your photo of the results!xoxo
Margot
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